Features and specifications
- Used with super non-stick water-based ceramic inner coating, high temperature resistance.
- The ink will change color with the increase of temperature during cooking, and play a decorative and beautifying role.
- High temperature stability, no reaction with the ingredients in the food during cooking, ensuring the purity and safety of the food, reducing health risks.
General application method: pad printing
Film property
Test item | Test item | Test requirement | Test result |
hardness | GB/T 32388 6.2.14 | ≥8H | Up to standard |
non-wettability | GB/T 32388 6.2.18 | GB/T 32095.2-2015 Table 2 Requirements for level I | Up to standard |
Abrasion resistance | GB/T 32388 6.2.19 | GB/T 32095.2-2015 Table 5 lists the Level II requirements | Up to standard |
Durable non-stick property | GB/T 32388 6.2.20 | GB/T 32095.2-2015 Table 2 lists the Level II requirements | Up to standard |
Heat quench stability | According to GB/T 32388 6.2.21, the test temperature is increased from 250 Up to 280 | The coating surface should be free of bubbles and cracks | Up to standard |
Stir-fry cycle | French fries - fried snail - fried tofu - fried shredded potatoes - tomato chicken Egg soup. - National standard fried egg | Do not fry eggs according to GB/T32095.2-2015 test method The dip grade is grade I; Appearance is not hairy, no more than 3 hard Scratches, coating without peeling. | Up to standard |
Telephone: 0797-4216666 0752-3866668
Mail box: jxcicai@szcicai.cn
True transmission: 0797-4217188
Factory Address: Fine chemical Industry Park, Dingnan County, Ganzhou City, Jiangxi Province
R&d Center: No.23 Panli Road, Li Lin Town, Zhongkai High-tech Zone, Huizhou City, Guangdong Province